Quality Control

The Difference

We are uniquely positioned in the marketplace with access to the world’s leading suppliers of highly purified stevia products. What makes us unique is that we are one of only a few groups in the world able to reliably offer low cost, high grade steviol glycosides in excess of Reb A 95%. Furthermore, we guarantee quality and we guarantee supply through internally controlled conventional and organic stevia farming, stevia extraction, stevia refining, and distribution of manufactured stevia leaf extracts. All production facilities are ISO-certified, as well as certified Kosher and Halal. Operations at the production facilities focus on controlling the quality of the product from start to finish. 

For our customers, we aim to provide a reliable supply of high quality stevia extracts at the best prices available.  

Quality Management System

Quality control is carried out from selection of raw materials to final product packaging to assure quality at each and every stage.

Our stevia leaf is grown on select cultivation fields, where we guarantee the absolute stability of fresh stevia leaf quality, harvesting methods and processing techniques. Selected stevia leaves are collected and stored with special measures to maintain their optimum required conditions for production.  The stevia leaves are then processed using advanced techniques, with all products manufactured to the best standards available commercially.

Production is carried out  per the requirements of ISO22000 standards. Every step of production has complete documented quality control standards. In addition to National Quality standard and JECFA (2010) INS 960 specifications for steviol glycosides, the company has determined and implemented its own proprietary quality standards in order to ensure all products are internationally competitive in terms of quality and price.

Well-experienced quality controllers strictly test each batch of products. Products are also randomly selected for national quality conformity testing.

Microscopic examination and HPLC analysis of main active ingredients and solvent residues are perfomed in order to identify trace amounts of any contamination, and are the focus of strict control measures. Only qualified products deemed free from contamination are then packed and stored in a GMP-standard warehouse prior to their sale.