"Consumers are hooked on sugar and big companies are hooked on selling it to them. Stevia is a healthy alternative that solves both problems."
Stevia First is a development-stage agri-bio business focused on industrial-scale production of stevia, the all-natural zero-calorie sweetener that is rapidly transforming the food and beverage industry.
- Stevia products using Reb A are projected to become a $10 billion industry.
- Next-generation stevia sweeteners like Reb D and Reb X may be even more desirable than Reb A, and further displace sugar and artificial sweeteners.
- The US Food and Drug Administration and the European Union have approved stevia for use in food & beverages.
- Stevia is heat and pH stable, and has the right blend of sweetness intensity and solubility, leading some to call it the "holy grail" and making it well suited for many mainstream food and beverage applications.
Stevia First Discovers Novel Plant Variant in Extensive Field Trials
February 18, 2014
Stevia First Corp. Cited in New York Times Article
January 07, 2014
Stevia First Corp. Featured on Bloomberg TV
January 02, 2014
Signs of Positive Transformation
Mar 12, 2014
STEVIA FIRST LETTER TO SHAREHOLDERS
Oct 15, 2013
The Next Engine of Growth for the Stevia Industry
Jul 08, 2013