"Consumers are hooked on sugar and big companies are hooked on selling it to them. Stevia is a healthy alternative that solves both problems."

Robert Brooke, CEO
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Stevia First is a development-stage agri-bio business focused on industrial-scale production of stevia, the all-natural zero-calorie sweetener that is rapidly transforming the food and beverage industry.

Quick Facts

  • Stevia products using Reb A are projected to become a $10 billion industry.
  • Next-generation stevia sweeteners like Reb D and Reb X may be even more desirable than Reb A, and further displace sugar and artificial sweeteners.
  • The US Food and Drug Administration and the European Union have approved stevia for use in food & beverages.
  • Stevia is heat and pH stable, and has the right blend of sweetness intensity and solubility, leading some to call it the "holy grail" and making it well suited for many mainstream food and beverage applications.


Archived Webcast Stevia First Corp.Live Webcast From Noble Financial Capital Markets' Equity Conference (Monday, January 20th)

A live TV interview of CEO Robert Brooke was conducted on the show Bloomberg Surveillance.   
Stevia: The Next Generation by Nutritional Outlook