"Stevia First is in the business of cultivating health…
…this is a domestic high growth industry that's actually good for us all…"
Stevia First is an early stage agribusiness focused on industrial-scale production of stevia, the all-natural zero-calorie sweetener that is rapidly transforming the food and beverage industry.
Our goal is to create a first of kind vertically-integrated stevia enterprise in North America, drawing on the technological expertise of researchers and growers in one of the world’s most productive and innovative agricultural regions, California’s Central Valley.
Through utilization of fermentation-based production, advanced plant breeding, and mechanized harvesting techniques, Stevia First Corp. is seeking to control the quality of stevia from soil-to-sale, and to distinguish ourselves from high-cost producers overseas through supplying a reliable and great-tasting North American supply of stevia products.
Stevia First CEO to Present at 25th Annual Roth Conference
March 20, 2013
Stevia First Corp. Announces "Beyond Reb A" R&D Program
March 13, 2013
Stevia and Calorie Reduction for Longer, Healthier Lives
December 04, 2012
Stevia First Corporation Presents Stevia Infographic
November 19, 2012
September 27, 2012
Welcome to the Stevia First Corp. Blog
September 05, 2012
Photo GalleryView our Photo Gallery
- Stevia products are projected to become a $10 billion industry.
- Stevia extracts can be 200 to 400 times sweeter than sugar.
- The US Food and Drug Administration and the European Union have approved stevia for use in food & beverages.
- Stevia is heat and pH stable, which makes it ideal for use in a wide range of bakery and confectionary products.