"Stevia First is in the business of cultivating health…
…this is a domestic high growth industry that's actually good for us all…"
Stevia First is an early stage agribusiness focused on industrial-scale production of stevia, the all-natural zero-calorie sweetener that is rapidly transforming the food and beverage industry.
We are an early stage agri-bio business focused on cultivation of stevia, the all-natural zero-calorie sweetener that is transforming the food and beverage industry.
Our goal is to create a first of kind vertically-integrated stevia enterprise in North America, drawing on the technological expertise of researchers and growers in one of the world’s most productive and innovative agricultural regions, California’s Central Valley.
Through utilization of fermentation-based production, advanced plant breeding, and mechanized harvesting techniques, Stevia First Corp. is seeking to control the quality of stevia from soil-to-sale, and to distinguish ourselves from high-cost producers overseas through supplying a reliable and great-tasting North American supply of stevia products.
Corporate News
Stevia First CEO to Present at 25th Annual Roth Conference
March 20, 2013
Stevia First Corp. Announces "Beyond Reb A" R&D Program
March 13, 2013
CEO Report
Stevia and Calorie Reduction for Longer, Healthier Lives
December 04, 2012
Stevia First Corporation Presents Stevia Infographic
November 19, 2012
Choosing Health
September 27, 2012
Welcome to the Stevia First Corp. Blog
September 05, 2012
Listen to Stevia First CEO Robert Brooke Present at 25th Annual Roth Growth Stock Conference, March 20, 2013.
9/10/2012 - Rodman & Renshaw Annual Global Investment Conference 
Quick Facts
- Stevia products are projected to become a $10 billion industry.
- Stevia extracts can be 200 to 400 times sweeter than sugar.
- The US Food and Drug Administration and the European Union have approved stevia for use in food & beverages.
- Stevia is heat and pH stable, which makes it ideal for use in a wide range of bakery and confectionary products.
A Healthy Alternative
Reb A – a stevia extract of 95% or higher purity — has zero calories and does not elicit a glycemic response – making it an excellent choice for diabetics. High consumption of sugar and/or high-calorie sweeteners are linked to soaring increases in the rates of diabetes, obesity and heart disease.