"…the biggest innovations of the 21st century will be at the intersection of biology and technology. A new era is beginning."
Stevia First is a development-stage agri-bio business focused on industrial-scale production of stevia, the all-natural zero-calorie sweetener that is rapidly transforming the food and beverage industry.
- Stevia products using Reb A are projected to become a $10 billion industry.
- Next-generation stevia sweeteners like Reb D and Reb X may be even more desirable than Reb A, and further displace sugar and artificial sweeteners.
- The US Food and Drug Administration and the European Union have approved stevia for use in food & beverages.
- Stevia is heat and pH stable, and has the right blend of sweetness intensity and solubility, leading some to call it the "holy grail" and making it well suited for many mainstream food and beverage applications.
Stevia First Corp. to Present in New York and Las Vegas in September
September 08, 2014
The Halliburton of the Stevia Beverage War
Oct 15, 2014
Our Special Recipe for Growth
Jun 17, 2014
Stevia First - A New Era Is Beginning
Jun 05, 2014
Signs of Positive Transformation
Mar 12, 2014
STEVIA FIRST LETTER TO SHAREHOLDERS
Oct 15, 2013
WebcastStevia First CEO Robert Brooke, live audio presentation with PowerPoint. September, 2014
Tasting Event12/09/2013 - Watch a video of Stevia First's recent tasting event in Sacramento
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